Cheese Salad


· 1/2 lb sharp cheddar cheese, grated
· 1/2 c. mayonnaise
· 1 stalk celery, minced
· salt and pepper to taste
· 1 Tbsp capers
· Lettuce, to serve


1. In small bowl combine mayonnaise and cheese until creamy.

2. Mix in celery until combined. Season with salt and pepper.

3. Form into 1″ balls and place on a plate lined with parchment paper. Chill 2 hours.

4. Serve on lettuce leaves, garnished with capers.

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