Crab, Avocado, Citrus Salad


· 1 pound fresh crabmeat, shells removed
· 4 cups fresh baby greens (such as baby spinach or arugula)
· 2 tablespoons chopped fresh mint
· 1 tablespoon chopped fresh basil
· ¼ cup olive oil
· 2 tablespoons fresh lemon juice
· ½ teaspoon sea salt
· ¼ teaspoon black pepper
· 2 semi-ripe avocados, peeled, pitted, sliced
· 2 seedless oranges, peeled, segmented


1. Gently toss crabmeat, greens, mint and basil together in a large bowl; set aside.

2. In a small bowl, whisk together oil, juice, salt and pepper; pour all but 1 tablespoon dressing over crabmeat mixture. Toss gently with a fork, keeping crabmeat in relatively large pieces.

3. Arrange salad on 4 serving plate. Top with a few slices of avocado and orange. Drizzle remaining dressing over salads and serve.

North End Pizza
North End Pizza Las Vegas, North End Pizza menu, North End Pizza hours, North End Pizza restaurant, pizza diner Las Vegas, pizza bistro Las Vegas